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Search results for food choices:
| Browse All Lesson Plans |
| Lesson Plan Name |
Grades |
| What Makes a Great Plate? Nutrition for Today |
4 to 5 |
 (0 stars, 1 ratings) Students will make informational posters, focusing on the new “MyPlate” nutrition guidelines from the USDA. Using the Tool Factory Word Processor, students will design posters that will be displayed in the school cafeteria to encourage the student body to make wise choices within each food group. |
| Collaborative Wriitng and Debating |
4 to 5 |
(0 stars, 1 ratings) Through discussion, students will formulate opinions and defend their own positions in writing |
| Community Based Instruction |
P-K to 12 |
(0 stars, 1 ratings) Community Based Instruction involves functional academics, independent living , self-help, interpersonal as well as speech and language development/skills. Most activities require the student to demonstrate learning through a hands on approach assessed with measurable goals in which a rubric or percentage is obtained. The best part of CBI is that the activities allow students with various abilities, skill levels, and various learning styles an opportunity to be successful. |
| Fast Food Meal Planning for Early Childhood |
9 to 12 |
(0 stars, 2 ratings) Early childhood education students will use combined information on food and nutrition requirements for PreK age children to plan meals within the My Plate USDA guidelines and meeting case study criteria with fast food menus |
| Fit or Fat? |
6 to 8 |
| Students will be involved in a Science and Health lessons that involve nutrition and exercise. They will create Healthy Snacks and exercise profiles for the class. |
| Owl Pellets Up Close And Personal |
3 to 8 |
(0 stars, 1 ratings) Students will explore the food chain, the concept of predation, and the hierarchy of species through a dissection of an owl pellet. |
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