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| Lesson Plan Name |
Grades |
| El menú fabuloso! |
9 to 12 |
 (0 stars, 1 ratings) Everyone loves food! Now we are making food an interactive project. In this project students are to make their very own menu in Spanish, pictures included. |
| Engaging Presentations of Research |
3 to 4 |
(0 stars, 1 ratings) Students will use a Z5 Hovercam Document Camera to help present information gathered through a research project on the American revolution. Presentations include recording an 'interview' with a Revolutionary patriot. |
| Compare/Contrast Animal Kingdom Characteristics from Informational Texts |
P-K to P-K |
(0 stars, 1 ratings) Students will compare and contrast the various animal kingdoms. Students will take this knowledge and complete a compare/contrast essay after researching the animal kingdoms. |
| Fast Food Meal Planning for Early Childhood |
9 to 12 |
(0 stars, 2 ratings) Early childhood education students will use combined information on food and nutrition requirements for PreK age children to plan meals within the My Plate USDA guidelines and meeting case study criteria with fast food menus |
| Making Book Trailers |
5 to 7 |
(0 stars, 2 ratings) 5th grade students will make short trailers for popular children's books using Windows Movie Maker. |
| Out to Lunch |
6 to 12 |
(0 stars, 1 ratings) Students will look through menus (pictures of items with prices on them) and pick what they would buy for lunch. Students will calculate the cost of their meal and pay for it using exact change. |
| Special Reporters for School Daily Announcements |
7 to 8 |
(0 stars, 1 ratings) Students will create multi-media segments to be played during the School’s daily announcements. These will be multi-part, pre-recorded reports about school events and issues. These segments will include video, animation, graphics and still photography. |
| The Food Pyramid |
3 to 3 |
| Students will learn the importance of healthy eating through an understanding of the food pyramid. They will learn what makes up a healthy diet by studying the daily breakfast and lunches served in the school cafeteria. |
| What Makes a Great Plate? Nutrition for Today |
4 to 5 |
(0 stars, 1 ratings) Students will make informational posters, focusing on the new “MyPlate” nutrition guidelines from the USDA. Using the Tool Factory Word Processor, students will design posters that will be displayed in the school cafeteria to encourage the student body to make wise choices within each food group. |
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