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Sports Science Videos/Chemisty of Cooking Videos


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Keywords: Flip Video,
Subject(s): Video, Science, Chemistry, Physics
Grade 9
NETS-S Standard:
  • Creativity and Innovation
  • Communication and Collaboration
  • Research and Information Fluency
  • Critical Thinking, Problem Solving, and Decision Making
  • Digital Citizenship
  • Technology Operations and Concepts
View Full Text of Standards
School: Lake Shore High School, St Clr Shores, MI
Planned By: Saundra Rathburn
Original Author: Saundra Rathburn, St Clr Shores
Class: Integrated Science A: Chemistry of Cooking Video
Integrated Science B: Sports Science Video

Unit: Culminating Project for ninth grade students

Purpose: The purpose of this assignment is to combine several concepts that the students have learned into a culminating activity: a video created and presented by a group of students.

Objectives:
 Students will work in groups, using teamwork skills to produce a product.
 Students will create a storyboard for use in their pre-video planning.
 Students will create a video using chapter vocabulary and at least four concepts learned in the unit.

Verbal Logical Visual Musical Body Interpersonal Intrapersonal Naturalist
X X X X X X

Materials:
Foreach group of three students:
• Flipcam
• Poster/markers in order to create a storyboard
• Project assignment explanation and rubric

Opening Activity (≈40 min):
 Integrated A: Watch a video of Alton Brown on “Good Eats”, from Food Network. Then, brainstorm cooking terminology that relates to chemistry (i.e. homogeneous mixtures vs. heterogeneous mixtures, physical vs. chemical changes, compounds vs. elements).
 Integrated B: Watch a video of “Sports Science” from ESPN. Then, brainstorm motion terminology that relates to sports (i.e. Newton’s Laws of Motion, speed, velocity, acceleration, momentum).

Lesson:
 The students will present their assignment to the class after working on it in class for two days. The rest of the time spent on this assignment will be done as homework, out of school.
 Group Work/Assessment:
o Rubric is provided.



Lake Shore High School
Integrated A: Cooking with Chemistry Video
Integrated B: Sports Science Video
Challenge: PBS has decided that it wants to televise a new show that includes educational material as well as entertainment. Here is your chance to audition for a job in broadcasting! You will be working in groups to create a storyboard and video that combines education and entertainment!
1. In the space below, brainstorm vocabulary terminology or concepts that could be possible to explain in your video.



2. You will be working in groups of 3. Write your teammate’s names in the space below.


3. Explain below what you intend to convey in your final project. Include the main ideas and any vocabulary terms that you would use.











Rubric for Science Video
Standards for Excellence
1. The use of science terms and principles in the narration: 25 points
• Number of principles used (include all that apply: speed and velocity, momentum, friction, inertia, forces and acceleration, projectiles and angles, gravity, energy, work and power)
• Concepts from the chapter integrated in the appropriate place
• Terminology and equations used where appropriate
• Correct estimates of the magnitude of physical quantities used
• Additional research, beyond the basic concepts presented in the chapter
2. The quality of the oral narration 10 points
• Knowledge of the sport/dish
• Entertainment value with respect to humor, excitement, and/or drama
• Ease of following and understanding
• Appropriate amount of narration
• Duration of narration between two and three minutes
3. The quality of the written script of the narration 10 points
• Use of correct science vocabulary
• Consistent sentence structure
• Correct spelling, punctuation, and grammar
• Appropriate use of science symbols for units of measurement
4. Challenge completed on time 5 points
Total Points: 50 points
Materials: Flip Video